- Prev
- 1 of 2
- Next
It is unfortunate that the event coincided with ANCOP (Answering to the Cry of the Poor) Walk, a 4-km walk for a cause conducted by a Christian based organization founded by the Couples for Christ. It helps the very poor people in the Philippines and other countries by providing support to select organizations that work for the poor. The projects include shelter & housing and child education and programs partnered with essential values formation. ANCOP Walk is a yearly event that is usually held in various places in Canada or global communities where Filipino’s innate desire to share their resources to the less fortunate back home, the Philippines are very visible. Filipino baby boomers are hopeful that life for our less fortunate ‘kababayans’ can be better by coming together and contribute time and resources.
We would like to thank those who participated in the recently held Ancop Walk. It was a memorable experience for those who shared their time and resources. You can still help by donating, see details at http://www.ancopwalk. ca/donate/donorFromWebsite.asp. More power!
********
Before summers ends, enjoy the fun weekend at Richmond Olympic Oval! Join Hataw Pinoy on August 28-29! Have fun and have a chance to bring home tons of prizes! Good luck! http://www. philippineasiannewstoday.com/ news
********
Summer is almost over yet we still look forward to a sunny joy the best Grilled Salmon. Yes, it is Sockeye’s Salmon’s harvest season! What is so special about Sockeye Salmon. It is the only bright pink colored fish-meat I’ve ever seen and ate. The fish meat is firm compared to other types of salmon. It is the most expensive salmon when not in season but very affordable at this time of the year! It is best eaten as is or prepared Sashimi or Sushi with Wasabi paste dipped in soy sauce.
Salmon head is best when cooked with broth like Sinigang sa Miso or Guavas (Bayabas); S a m p a l o k (Tamarind Seed). Fish head can be divided into 2 and grilled.
The body of Sockeye Salmon can be cut butterfly-style and grilled. To simplify, you may get a stove top cast iron. Heat the grill, brush with oil and top sliced salmon. You may marinate Salmon with salt, lemon, pepper and herbs (fresh dill or basil). Fresh Salmon will not need extra seasoning. Enjoying the natural flavor of the fish is the best!
Happy Eating!
For comments and suggestions, email titalhu@gmail.
| < Prev | Next > |
|---|



