Ingredients:
1 kilo Beef round, thinly sliced, marinated in lemon juice, salt, soy sauce
4-4 medium-size fresh tomatoes, finely chopped
1 big onion, finely chopped oil for frying
6-8 vienna sausage, cut into 4 strips (substitute for chorizo de bilbao, if not available)
Hard cooked egg
Cheddar cheese, Extra Old, cut into strips
Strips of red bell pepper
Strips of carrots, pickles Strings
Broth
Tomato sauce
Laurel leaf
Tomato paste
Salt and pepper
Procedure:
- Lay marinated slices of beef.
- Squeeze together tomatoes and onions. Top on beef slices and allow to stand for 4 hours.
- Stuff each slices of beef with sausages, slices of eggs, cheese, red bell pepper and carrot strips. Roll and secure with string.
- Fry until golden. Place rolls of beef onto heavy skillet and cover with broth, tomato paste and seasonings. Allow to boil then simmer or transfer onto slow cooker to tenderize meat.
- Remove cooked beef rolls. Cool and remove strings. Set aside.
- Pass the broth onto blender until smooth and thick. Boil to thicken further, if necessary. Slice beef crosswise and top with sauce. Serve.
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